Fast and Easy Greens with Smoked Turkey
Prep time
10 mCook time
30 mTotal time
40 mServings
–6+Original recipe yields:
6 servings (1 cup per serving)
Ingredients
3 cup | water | |
0.25 lb | skinless, smoked turkey breast | |
0.25 cup | onion, chopped | |
2 cloves | garlic, crushed | |
0.25 tsp | cayenne pepper | |
0.25 tsp | ground cloves | |
0.5 tsp | dried thyme | |
1 | green onion, chopped | |
1 tsp | ground ginger | |
2 lb | greens (mixture of mustard greens, collard greens, kale, and turnip greens) | |
1 tbsp | chopped and seeded jalapeno pepper (optional) | |
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Directions
- Add everything but the greens to a saucepan.
- Turn the heat on high and raise to a boil.
- Wash the greens and pull off the stems.
- Cut the greens up.
- Put the greens in and boil them for 20-30 minutes.
- Once the greens are tender, they are ready to serve.
Course:
Dietary:
Nutrition Facts
Amount per serving ( total)
% Daily Value* | |||
Calories | 76 kcal | ||
Total Fat | 1.3 g | ||
Saturated Fat | 0.4 g | ||
Trans Fat | 0 g | ||
Cholesterol | 13 mg | ||
Sodium | 529 mg | ||
Total Carbs | 6.4 g | ||
Dietary Fiber | 2.8 g | ||
Total Sugars | 2.9 g | ||
Protein | 7.7 g | ||
Vitamin A, RAE | 3 μg | ||
Vitamin B1 | 0.02 mg | ||
Vitamin B2 | 0.03 mg | ||
Vitamin B3 | 1.17 mg | ||
Vitamin B5 | 0.13 mg | ||
Vitamin B6 | 0.11 mg | ||
Vitamin B9 | 3 μg | ||
Vitamin B12 | 0.06 μg | ||
Choline | 0.9 mg | ||
Vitamin C | 9 mg | ||
Vitamin D | 0 IU | ||
Vitamin E | 0.05 mg | ||
Vitamin K | 3.3 μg | ||
Calcium | 142 mg | ||
Iron | 2 mg | ||
Potassium | 264 mg | ||
Phosphorus | 41 mg | ||
Magnesium | 8 mg | ||
Zinc | 0.4 mg | ||
Selenium | 5.4 μg | ||
Copper | 0.03 mg | ||
Manganese | 0.19 mg | ||
* The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.